3/24 DINNER - Chicken & Gulf Fish.

3/25 LUNCH - Lunch on the Bayou Buffet includes Seafood Gumbo, Salad, Braised Brisket, Gulf Fish and more.

3/26 LUNCH - Lagniappe Deli Buffet includes Salad, Deli meats, Cheeses and more.

3/27 LUNCH - Chicken Breast stuffed with Crawfish Mousse.

3/27 DINNER – Pan Seared Grouper.

Any attendee having special dietary requirements should notify Buddy Bombet at least 48 hours prior to the meal.